Homemade Tapioca Milk Pudding

Name: Homemade Tapioca Milk Pudding Recipe
Yield: 4
Ingredients: 60 gm pearl tapioca; 60 gm brown sugar; 270 ml whole milk; 1/2 teaspoon vanilla essence; pinch ground nutmeg

(2)

Number of Servings: 4

Ingredients

60 gm pearl tapioca60 gm brown sugar270 ml whole milk1/2 teaspoon vanilla essencepinch ground nutmeg

Directions

Makes 4 serves.

Place tapioca, sugar and milk in a crock pot (slow cooker). Allow to heat on automatic for two to three hours. Just before serving, stir in vanilla essence and nutmeg.

Number of Servings: 4

Recipe submitted by SparkPeople user URBANLOTUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 133.1
Total Fat: 2.1 g
Cholesterol: 5.1 mg
Sodium: 37.7 mg
Total Carbs: 26.2 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

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Member Reviews

NEPTUNE1939
tasty - 12/28/20
MUSICNUT
So tasty! - 12/22/20
1CRAZYDOG
loved it - 5/26/18