Mexican Spinach Soup

  • Number of Servings: 6
Ingredients
1 (16 oz) package chopped frozen Spinach1 (14.5 oz.) can Butterball 99% fat free chicken broth,3 cloves Garlic (regular or Elephant Garlic), minced or finely chopped1 (10 oz) can Ro*Tel original diced tomatoes & green chilies
Directions
1) Combine spinach, chicken broth and garlic; heat through, about 5-7 minutes .
2) Add diced tomatoes & green chilies.
3) Simmer another 5-10 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user CHUCKLES0719.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 40.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 549.9 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

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