Eggless Egg Salad

Name: Eggless Egg Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 oz Silken lite firm tofu; 3T. light mayo; 1/4 t honey; 1/8 t salt; 1/4 t. turmeric; 1/8 t dry mustard; 2T sweet pickle relish; 2T minced scallions; 2T minced celery; 1/8 t black pepper

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

12 oz Silken lite firm tofu3T. light mayo1/4 t honey1/8 t salt1/4 t. turmeric1/8 t dry mustard2T sweet pickle relish2T minced scallions2T minced celery1/8 t black pepper

Directions

Drain tofu and pat dry with paper towels. Crumble or cube tofu into medium bowl. In another small bowl, mix mayo, honey, salt, turmeric, and mustard; add tofu. Mix in remaining ingredients. Refrigerate 30 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEWELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.8
Total Fat: 4.4 g
Cholesterol: 3.9 mg
Sodium: 206.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 5.6 g

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Member Reviews

BLAZINGSWORD
I made this recipe but left out the pickle relish. I too, needed to have more calcium. But I love egg salad. This eggless egg salad is the same one on my package of tofu too. It was great! - 7/24/14