Curry Chicken Salad w/Almonds and Non-Fat Yogurt

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Boneless, Skinless cooked chicken breast, chopped or shredded1 chopped apple (large)1/2 cup dried cranberries1/2 cup golden raisins1/2 cup non-fat yogurt1/4 cup almond slivers1 1/2 teaspoon curry powder. Salt to taste
Directions
Chop apple and chicken breast. Combine all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEVALHALLA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 332.3
  • Total Fat: 2.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 101.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 29.3 g

Member Reviews