Curry Chicken Salad w/Almonds and Non-Fat Yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Boneless, Skinless cooked chicken breast, chopped or shredded1 chopped apple (large)1/2 cup dried cranberries1/2 cup golden raisins1/2 cup non-fat yogurt1/4 cup almond slivers1 1/2 teaspoon curry powder. Salt to taste
Chop apple and chicken breast. Combine all ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEVALHALLA.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEVALHALLA.
Nutritional Info Amount Per Serving
- Calories: 332.3
- Total Fat: 2.2 g
- Cholesterol: 68.4 mg
- Sodium: 101.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 3.5 g
- Protein: 29.3 g
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