Hamburger and Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Sauce1 Lb. lean ground beef1 small green pepper, chopped1 small onion, chopped1 can of tomato sauce2 small cans of tomato paste1 tsp salt1/2 tsp pepper1 1/2 tsp oregano1 tsp basil2 bay leaves 1 tbsp sugarwater
Directions
Sauce

Chop onion and green pepper. Crumble ground beef. Add (chopped) green pepper and onion. Brown ground beef. Drain grease when beef is browned.

Fill the water half way in the pot. Add rest of ingredients and cook 1 hour on medium heat.(cover with lid) When it reaches boil point lower heat to a simmer.

Pasta Noodles

Boil pot of water with 1 tsp. of salt. When water comes to a boil add pasta noodles and cook until done. 20 minutes. Drain


Number of Servings: 10

Recipe submitted by SparkPeople user PARADISE31.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 166.3
  • Total Fat: 9.7 g
  • Cholesterol: 34.0 mg
  • Sodium: 654.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.1 g

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