Mother's Chocolate Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
For cake:1/2 c boiling water1/2 c melted unsalted butter1/2 c sour cream1 c white sugar1 whole large egg1 tsp baking soda1/2 c unsweetened cocoa powder1 tbsp vanilla extract1 1/2 c white flourpinch of saltFor Glaze:1 c sour cream1 c unsifted powdered sugar
Preheat oven to 350*.
Dump all ingredients for the cake in order in a bowl and mix. Pour into a greased and floured cake pan, 8" square. Double recipe for 9"x13" or two 8" rounds.
Mix glaze ingredients together and pour over cooled cake.
Number of Servings: 16
Recipe submitted by SparkPeople user MALACHAINN.
Dump all ingredients for the cake in order in a bowl and mix. Pour into a greased and floured cake pan, 8" square. Double recipe for 9"x13" or two 8" rounds.
Mix glaze ingredients together and pour over cooled cake.
Number of Servings: 16
Recipe submitted by SparkPeople user MALACHAINN.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 8.1 g
- Cholesterol: 32.0 mg
- Sodium: 97.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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