BREO Beef Chimi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground beef, extra lean, 16 oz *Old El Paso Taco Seasoning Mix (40% Less Sodium),1 Packet*Celantro, fresh chopped 1/4cup, 1 serving*Tomato products, Hunts Diced Tomatoes w/ onion and garlic 1 can drainedGarlic, 3 tsp Jalapeno Peppers, 1 small minced*cheese- colby and monterey jack (KRAFT)shreaded, 1 cup *Tortillas, MISSION, flour tortilla, 8 inch, 6 serving
Brown the ground beef in skillet, add taco seasoning, onions, garlic, jalapeno pepper, cumin, celantro, tomatoes and mix well and simmer for 5 min. Cool mixture. Add cheese to cooled mixture then fill tortillas and fold like chimichanga.
Bake at 375-400 for 20 min or until top is brown and cripsy.
Unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.
Number of Servings: 6
Recipe submitted by SparkPeople user BREOCT.
Bake at 375-400 for 20 min or until top is brown and cripsy.
Unbaked chimi's freeze well so, I always make extra and they are on hand to bake when I need a quick dinner. Baking takes about 30-40 min when baked frozen.
Number of Servings: 6
Recipe submitted by SparkPeople user BREOCT.
Nutritional Info Amount Per Serving
- Calories: 409.9
- Total Fat: 21.3 g
- Cholesterol: 68.8 mg
- Sodium: 1,102.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.9 g
- Protein: 22.3 g
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