Cottage Cheese-Banana Breakfast Delite

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 small cinnamon raisin bagel or English muffin or 2 slices whole wheat bread 1 medium banana, sliced 1/4 cup low fat cottage cheese or fat-free cottage cheese 1 packet sugar substitute 1 dash ground cinnamon
Directions
Toast bagel, english muffin, or bread.
Top with sliced banana.
Spread cottage cheese evenly over top.
Sprinkle sugar substitute and cinnamon over top.
ENJOY!


Number of Servings: 1

Recipe submitted by SparkPeople user SEESKO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 275.4
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 426.3 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.3 g

Member Reviews
  • CARBMONSTERII
    I think this recipe is for folks that don't really like the taste of cottage cheese (I actually do). If I make this again, I would mash the banana and use Apple Pie Seasoning instead of cinnamon and cut back on the sweetener- 1 pk of splenda was way too sweet. - 7/12/17
  • BUNNY313
    I liked this. It was a nice change to eating a bagel w/cottage cheese and a banana - 10/5/11
  • LNXLADY
    The key, for me, is using 2% cottage cheese. It isn't sour tasting or runny like the fat free. I love Breakstones 2%. I always stick mine back under the toaster oven just long enough to make the cottage cheese warm and melty. That makes a BIG difference. Eating this now in fact. yum. :) - 2/28/11
  • DRAMA_KWEEN
    It was very filling! I used 2 wheat bread slices and i only ate one. The taste of it was ok.. i can handle it but i had to make sure each bite that i took had a banana slice with it or else it wasn't' very good. But thank you! - 2/21/10