SCD French Onion Soup
- Number of Servings: 2
Ingredients
1 TB butter3 medium onions, sliced5 cups water1 TB apple cider vinegar1/2 tsp dried thyme1 TB honey1/2 cup pumpkin pureesalt and pepper to taste
Melt butter in a large saucepan over medium low heat. Add onions and saute for 15 to 20 minutes until browned. Add water, vinegar, thyme, honey, pumpkin, salt and pepper. Bring to a bowl and then reduce heat back down to medium low and simmer for 30 minutes. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user COMFYTUMMY.
Number of Servings: 2
Recipe submitted by SparkPeople user COMFYTUMMY.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 151.3 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.7 g
- Protein: 2.4 g
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