Bacon Mushroom & Onion Fritatta

Name: Bacon Mushroom & Onion Fritatta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Onions raw 2 tbsp chopped; *Peppers sweet red fresh 2 tbsp; Scallions raw 2 tbsp chopped; Mushrooms fresh .125 cup pieces or slices; Bacon 4 medium slices pre-cooked & drained/patted to remove grease chopped; Egg fresh 4 large; Cheddar Cheese .5 cup shredded; Monterey Cheese .5 cup shredded; Fresh Chives 1 tbsp chopped

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Onions, raw, 2 tbsp chopped *Peppers, sweet, red, fresh, 2 tbsp Scallions, raw, 2 tbsp chopped Mushrooms, fresh, .125 cup, pieces or slices Bacon, 4 medium slices, pre-cooked & drained/patted to remove grease, choppedEgg, fresh, 4 large Cheddar Cheese, .5 cup, shredded Monterey Cheese, .5 cup, shredded Fresh Chives, 1 tbsp chopped

Directions

Heat oversafe skillet on stove over high heat. Add small amount of butter, oil, or cooking spray. Sautee onions, peppers, & mushrooms until onions are clear. Add scallions & bacon to heat through. Whisk eggs with small amount of water and add to pan. Pull sides of eggs to center tilting pan to move more egg to outside. Continue cooking until top off eggs are still soft but no longer able to be tilted. Turn off burner, add cheeses and chives to top of skillet. Place skillet under broiler until lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIRAE21.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 17.1 g
Cholesterol: 245.3 mg
Sodium: 328.3 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.3 g
Protein: 15.4 g

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