Pampered Chef Ultimate Peppercorn Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp (15 mL) vegetable oil2 slices firm white sandwich bread1/3 cup (75 mL) milk1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub1 lb (500 g) 85% lean ground beef such as chuck4 rolls, split
1. Heat Grill over medium heat 5 minutes. .
2. Remove and discard crusts from bread; tear bread into pieces. Combine bread, milk and peppercorn rub in Mixing Bowl. Mix until a smooth paste forms. Sprinkle ground beef over bread paste and mix gently until incorporated.
3. Form meat mixture into four to five patties, about 4 in. (10 cm) in diameter. Grill patties 3-4 minutes or until grill marks appear. Turn patties over; cook 3-4 minutes or until internal temperature reaches 160°F (71°C) and patties are no longer pink in center. Transfer burgers to paper towel-lined plate.
4. To serve, place burgers in rolls. Top with desired toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTINA.
2. Remove and discard crusts from bread; tear bread into pieces. Combine bread, milk and peppercorn rub in Mixing Bowl. Mix until a smooth paste forms. Sprinkle ground beef over bread paste and mix gently until incorporated.
3. Form meat mixture into four to five patties, about 4 in. (10 cm) in diameter. Grill patties 3-4 minutes or until grill marks appear. Turn patties over; cook 3-4 minutes or until internal temperature reaches 160°F (71°C) and patties are no longer pink in center. Transfer burgers to paper towel-lined plate.
4. To serve, place burgers in rolls. Top with desired toppings.
Number of Servings: 4
Recipe submitted by SparkPeople user PHOTINA.
Nutritional Info Amount Per Serving
- Calories: 395.8
- Total Fat: 27.9 g
- Cholesterol: 87.3 mg
- Sodium: 190.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.4 g
- Protein: 23.1 g