Chocolate Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 teaspoons ground cinnamon3 teaspoons white sugar 4 small flour tortillas I Can't Believe It's Not Butter Spray 1/2 cup semisweet chocolate chips 1 teaspoons shortening
Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside.
Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
Spread the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WLB101092.
Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer.
Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat.
Spread the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user WLB101092.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 360.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 0.6 g
- Protein: 4.0 g
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