Pumpkin Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box Betty Crocker Supreme Brownie Mix1 egg white1 1/2 cup canned pumpkin (almost an entire 15 oz can)
Mix all ingredients and cook brownies according to the instructions on the box. Cool and cut. My pan makes 18 brownies.
**The ingredients call for nearly an entire can of pumpkin. I'd opened a can for something else and wanted to use the rest before it went bad. To add moisture, I added the egg white. I think you can take out the egg white if you use an entire 15 oz can.**
Number of Servings: 18
Recipe submitted by SparkPeople user MICHAELA2780.
**The ingredients call for nearly an entire can of pumpkin. I'd opened a can for something else and wanted to use the rest before it went bad. To add moisture, I added the egg white. I think you can take out the egg white if you use an entire 15 oz can.**
Number of Servings: 18
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 115.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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