Pumpkin Muffins / Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups flour1 3/4 cup sugar1 1/2 tsp. baking soda1 1/2 tsp. salt1 tsp. ground cinnamon1 tsp. ground cloves1 tsp ground nutmeg1/4 tsp. baking powder1 16 oz. can pumpkin1 cup vegetable oil4 eggs lightly beaten
Directions
Mix ingredients together and put either in a loaf or muffin pan.
Bake in oven at 350 degrees for 60 minutes if making a loaf, less time if making muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user VIOLINLADY3.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 218.2
  • Total Fat: 10.4 g
  • Cholesterol: 41.1 mg
  • Sodium: 243.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

Member Reviews