Tomato Soup Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef2 cans tomato soup2 cans dark red kidney beansoinionpepper and salt
Brown the beef, drain
Add beef, beans, soup, and onion (chopped) in either a crockpot or on the stove
Number of Servings: 6
Recipe submitted by SparkPeople user BMILLAS.
Add beef, beans, soup, and onion (chopped) in either a crockpot or on the stove
Number of Servings: 6
Recipe submitted by SparkPeople user BMILLAS.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 823.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.7 g
- Protein: 18.3 g
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