Caramel Apple Bread Pudding

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 oz day-old french bread6 oz 2% milk1 egg4 packets splenda 2 small granny smith apples1/4 c dark brown sugar1/8 c butter1/4 t cinnamon
Directions
Preheat oven to 375 degrees
1. Combine milk, egg and splenda in a large bowl.
2. Add bread cubes and mix thoroughly, soaking bread with the liquid.
3. Melt butter with brown sugar and cinnamon in a large saute pan. Add peeled, sliced apples and cook about 5 minutes, until tender.
4. Place cooked apples in the bottom of a buttered loaf pan. Add the soaked bread on top and bake for 20 - 25 minutes at 375 degrees until golden brown. Serve when cooled with your favorite whipped topping or ice cream.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTTY51.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 224.8
  • Total Fat: 7.1 g
  • Cholesterol: 59.1 mg
  • Sodium: 288.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.7 g

Member Reviews
  • DOWNDEBBY
    substituted a peach for one of the apples, we only had one apple available but it was so declicious! - 7/25/11
  • JANET1012
    I doubled the apple/brown sugar/butter part, since we were serving it to company, but I am sure it's fabulous as written. I will DEFINITELY make it again!! - 2/15/10