Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 8 oz day-old french bread; 6 oz 2% milk; 1 egg; 4 packets splenda; 2 small granny smith apples; 1/4 c dark brown sugar; 1/8 c butter; 1/4 t cinnamon

(2)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

8 oz day-old french bread6 oz 2% milk1 egg4 packets splenda 2 small granny smith apples1/4 c dark brown sugar1/8 c butter1/4 t cinnamon

Directions

Preheat oven to 375 degrees
1. Combine milk, egg and splenda in a large bowl.
2. Add bread cubes and mix thoroughly, soaking bread with the liquid.
3. Melt butter with brown sugar and cinnamon in a large saute pan. Add peeled, sliced apples and cook about 5 minutes, until tender.
4. Place cooked apples in the bottom of a buttered loaf pan. Add the soaked bread on top and bake for 20 - 25 minutes at 375 degrees until golden brown. Serve when cooled with your favorite whipped topping or ice cream.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTTY51.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.8
Total Fat: 7.1 g
Cholesterol: 59.1 mg
Sodium: 288.4 mg
Total Carbs: 35.6 g
Dietary Fiber: 2.1 g
Protein: 5.7 g

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Member Reviews

DOWNDEBBY
substituted a peach for one of the apples, we only had one apple available but it was so declicious! - 7/25/11
JANET1012
I doubled the apple/brown sugar/butter part, since we were serving it to company, but I am sure it's fabulous as written. I will DEFINITELY make it again!! - 2/15/10