Thai Cucumber Salad

Name: Thai Cucumber Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cucumbers one peeled one unpeeled thinly sliced; 6 baby carrots shredded; 1 shallot finely sliced; 6 T chopped fresh cilantro; 1/2 cup rice vinegar; 1/2 cup Splenda; 1/4 cup water; 1 tsp salt; 1/4 tsp garlic powder; 1/8 tsp cayenne pepper; dash chili powder; 1/2 tsp fish sauce; 1/2 tsp lime juice

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cucumbers, one peeled, one unpeeled, thinly sliced6 baby carrots, shredded1 shallot, finely sliced6 T chopped fresh cilantro1/2 cup rice vinegar1/2 cup Splenda1/4 cup water1 tsp salt1/4 tsp garlic powder1/8 tsp cayenne pepperdash chili powder1/2 tsp fish sauce1/2 tsp lime juice

Directions

Layer cucumbers, carrots shavings, cilantro, and shallots. In a separate container, combine remaining ingredients to make dressing and pour over cucumber salad. Marinate 2 hours. Garnish with peanuts if desired. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 22.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 423.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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