Beef pepper steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb beef round steak1 medium onion chopped1 cup chopped red pepper1 cup chopped green pepper2 jalapeno peppers chopped2 cans beef broth2 tpbs soy sauce1/4 cup corn starch
cube steak into 1 inch pcs, add peppers and 1 tbsp of soy sauce, cook over medium heat until meat is brown and veggies are tender.
Add 2 cans of beef broth and 1 tbsp of soy sauce, stir in corn starch slowly until desired thickness is reached.
Serve over brown rice or egg noodles
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYW330.
Add 2 cans of beef broth and 1 tbsp of soy sauce, stir in corn starch slowly until desired thickness is reached.
Serve over brown rice or egg noodles
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYW330.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 1,287.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.8 g
- Protein: 33.9 g
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