Mushrooms w Soy Sauce

Name: Mushrooms w Soy Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbs butter; 8 oz packaged sliced mushrooms; 2 cloves minced garlic; 2 tsp soy sauce; ground pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 tbs butter8 oz packaged sliced mushrooms2 cloves minced garlic2 tsp soy sauceground pepper to taste

Directions

Met the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cok and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user HEBMARR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 146.6
Total Fat: 12.0 g
Cholesterol: 30.5 mg
Sodium: 685.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.9 g
Protein: 5.5 g

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