Low Fat Cream Cheese Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Blue Bonnet Light Margarine, 72 tbsp Granulated Sugar, 2 cup *Philadelphia Fat Free Cream Cheese, 8 oz Egg white, 6 serving Baking Powder, .5 tsp*Flour, white, 3 cup
In a large mixing bowl, cream butter, sugar and cream cheese. Add egg whites, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well.
Number of Servings: 12
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 576.5
- Total Fat: 30.4 g
- Cholesterol: 3.3 mg
- Sodium: 669.3 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 0.8 g
- Protein: 11.6 g
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