Salsa with Mango
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Red Ripe Tomatoes, 3 choppedMangos, 1 peeled and choppedGarlic, 3 cloves mincedOnions, raw, .5 small minced*Lemon Juice, 1 lemon yieldsSalt, 1 tsp
Mix together and refrigerate until using. This recipe is very flexible. You could add pineapple, cilantro, black beans, sub lime for the lemon or be creative.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSVEGANLOVE.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,174.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 3.4 g
- Protein: 1.9 g
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