Lauren's Weight Watchers' Garden Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
frozen veggiescanned tomato juicecrushed tomatoesitalian seasoningwater (32 oz)Vegetable boullion
Combine ingredients and simmer over low heat for at least 60 minutes.
makes 18 one cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LALA_NANU.
makes 18 one cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LALA_NANU.
Nutritional Info Amount Per Serving
- Calories: 41.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
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