Lauren's Weight Watchers' Garden Vegetable Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
frozen veggiescanned tomato juicecrushed tomatoesitalian seasoningwater (32 oz)Vegetable boullion
Directions
Combine ingredients and simmer over low heat for at least 60 minutes.
makes 18 one cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user LALA_NANU.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 41.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

Member Reviews
  • CD3369687
    Very tasty satisfying soup. And, the best part, almost limitless quantities with no repercussions. - 1/2/10