Eggplant Parmesean
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large eggplant, peeled, sliced, salted and rinsed well1 large egg1C Progresso Italian bread crumbs2C Pasta Sauce (I used Ragu)4oz Part-skim mozzarella4tsp Parmesan cheese
Coat slices of eggplant with egg and bread crumbs
Bake on parchment paper for about 5 minutes each side
In a casserole dish, layer eggplant, sauce and cheese
Sprinkle with Parmesan and remaining mozzarella
Bake at 350* for another 35 minutes
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRECKS96.
Bake on parchment paper for about 5 minutes each side
In a casserole dish, layer eggplant, sauce and cheese
Sprinkle with Parmesan and remaining mozzarella
Bake at 350* for another 35 minutes
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FRECKS96.
Nutritional Info Amount Per Serving
- Calories: 336.3
- Total Fat: 11.3 g
- Cholesterol: 74.6 mg
- Sodium: 1,239.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 6.4 g
- Protein: 17.8 g
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