Garlicky Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1# dried split peas6 boullion cubes1/2 cup minced white onion1/2 cup dried parsley1.5 to 2 Tablespoons garlic powder10 cups of spring water
Rinse and sort peas. Put in soup kettle with all other ingredients. Bring to a rolling boil and reduce to just a little more of a boil than simmer. Cook for 30-60 minutes until the peas are softened.
The recipe yields 10 cups of a brothy pea soup. If you allow it to sit for a few hours on the stove top or in the refrigerator, it will thicken and then can be watered back down to your preferred consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user _GRACIE_.
The recipe yields 10 cups of a brothy pea soup. If you allow it to sit for a few hours on the stove top or in the refrigerator, it will thicken and then can be watered back down to your preferred consistency.
Number of Servings: 10
Recipe submitted by SparkPeople user _GRACIE_.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 551.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 12.1 g
- Protein: 12.1 g
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