chicken salad pita pockets
- Number of Servings: 4
Ingredients
2 cups cubed cooked chicken breast1/2 cup chopped clery1/2 cup cherry tomatoes1/2 cup red sweet grapes2tbs Light Mayonaise2tbs Light Sour CreamJuice from 1/2 of a LemmonWheat Pita Bread
Combine chicken, celery, grapes and tomatoes. In a small bowl combine mayo, sour cream and lemmon juice. Mix well season as needed and stir into chicken mixture. Fill pita bread halves with filling.
Number of Servings: 4
Recipe submitted by SparkPeople user JKOSTELECKY.
Number of Servings: 4
Recipe submitted by SparkPeople user JKOSTELECKY.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 7.2 g
- Cholesterol: 58.1 mg
- Sodium: 284.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.1 g
- Protein: 22.8 g
Member Reviews