Peppermint Bark

(2)
  • Minutes to Prepare:
  • Number of Servings: 75
Ingredients
12 Candy Canes- crushed1 pkg-24 oz- Almond Bark-melted
Directions
Crush Candy Canes. Melt Almond Bark in microwave at 30 second intervals until smooth. Mix candy canes into melted almond bark. Spread on a cookie sheet covered with wax paper. Place in refrigerator until set. Break and enjoy!!!

Happy Holidays!!!!!

Number of Servings: 75

Recipe submitted by SparkPeople user FREE2LIVEFREE.

Servings Per Recipe: 75
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews
  • PATRICIAANN46
    Excellent.................. - 2/20/21
  • 1STTOOHIASMOM
    We make this every year at Christmas. We also replace the peppermint candy canes with Cinnamon Toast Crunch Cereal - my son's favorite. - 12/30/11