Unbelievable Chocolate Marshmallow Bark!
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 1 Bar Milk Chocolate• 3 Cups Mini-Marshmallow• 1 Tbsp. Brummel & Brown Original Spread
1. Line a 9- X 9-inch pan with heavy-duty aluminum foil.
2. Melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
3, Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat.
4. Cut into 12 pieces, Serve, and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows.
3, Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat.
4. Cut into 12 pieces, Serve, and Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BARBIEGIRL16.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 1.5 g
- Cholesterol: 0.8 mg
- Sodium: 20.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g