creamed tuna

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 tbsp butter2 tbsp flour1 cup milk1 can of tuna
Directions
melt butter and add flour- stir until smooth add milk all at once and stir until thick and bubbly- can add 1/4 tsp salt and dash of pepper. I added a can of tuna and spread on top of toast.

Number of Servings: 3

Recipe submitted by SparkPeople user MMLADY2001.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 156.7
  • Total Fat: 5.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 246.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.4 g

Member Reviews
  • WHITNEYTEACHER
    This is a very simple white sauce recipe with tuna. Serve on top of toast for a quick and easy meal for 2 people. My husband liked it and it made just enough for me to have 1 serving and him to have 2. I don't like fish very much, this is an easy way to add some to my diet. - 2/28/13
  • GARDENQE2
    I am not a fish eater, but I make this dish from my childhood often! - 1/9/11