creamed tuna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 tbsp butter2 tbsp flour1 cup milk1 can of tuna
melt butter and add flour- stir until smooth add milk all at once and stir until thick and bubbly- can add 1/4 tsp salt and dash of pepper. I added a can of tuna and spread on top of toast.
Number of Servings: 3
Recipe submitted by SparkPeople user MMLADY2001.
Number of Servings: 3
Recipe submitted by SparkPeople user MMLADY2001.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 5.9 g
- Cholesterol: 33.2 mg
- Sodium: 246.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.4 g
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