Cinnamon Pita Wedges
- Number of Servings: 4
Ingredients
3 Pita rounds2 tsp ground cinnamon2 Tbsp brown sugar2 Tbsp butter (melted)
Slice each pita rounds into 6 pieces. Then separate the wedges at the edges. Place in a single layer on a cookie sheet. Brush melted butter onto wedges. Sprinkle cinnamon & sugar mixture over top.
Bake at 400 degrees for about 6 minutes or until cinnamon sugar has just started to melt but before the wedges burn.
Makes 6 servings of 9 pita wedges each.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTEED.
Bake at 400 degrees for about 6 minutes or until cinnamon sugar has just started to melt but before the wedges burn.
Makes 6 servings of 9 pita wedges each.
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTEED.
Nutritional Info Amount Per Serving
- Calories: 175.9
- Total Fat: 5.8 g
- Cholesterol: 15.5 mg
- Sodium: 213.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
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