moms cabbage soup

Name: moms cabbage soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 13
Ingredients: 1 large can or container tomato juice; 1 lb carrots; 1 stalk celery (full stalk not just one part); 1 onion; 3-4 bolion cubes-i use1 head of cabb beef; 1 can mushrooms-i only use fresh; 1 bag of frozen green beans; 1 head of cabbage )depending on what looks right in the soup to your liking; 4 c water

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 13

Ingredients

1 large can or container tomato juice1 lb carrots1 stalk celery (full stalk, not just one part)1 onion 3-4 bolion cubes-i use1 head of cabb beef1 can mushrooms-i only use fresh1 bag of frozen green beans1 head of cabbage )depending on what looks right in the soup to your liking4 c water

Directions

clean & chop all veggies and add to pot mix in the juice and water, bring to a boil and let cook over 1 hr,

Number of Servings: 13

Recipe submitted by SparkPeople user KELLYZ86.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 54.4 mg
Total Carbs: 14.6 g
Dietary Fiber: 4.2 g
Protein: 3.1 g

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