White Rice and Salmon

Name: White Rice and Salmon Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup white rice (uncooked); 1 pint tomatoe juice; 1 can pink salmon (6oz); 1 can kidney beans

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup white rice (uncooked)1 pint tomatoe juice1 can pink salmon (6oz)1 can kidney beans

Directions

cook the rice and mike the ingredients together.

Number of Servings: 4

Recipe submitted by SparkPeople user CWILTGEN86.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 330.8
Total Fat: 3.3 g
Cholesterol: 23.4 mg
Sodium: 790.0 mg
Total Carbs: 55.9 g
Dietary Fiber: 8.6 g
Protein: 18.0 g

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