Garlic Shrimp and Pasta (low fat)
- Number of Servings: 4
Ingredients
2 TBS cornstarch1 ( 14 1/2 oz) can Swanson reduced sodium chicken broth2 cloves garlic, minced3 TBS chopped fresh parsley2 TBS lemon juice1/8 tsp ground red pepper1 LB medium shrimp, shelled and deveined4 cups hot cooked thin spaghetti, cooked without salt ( about 8 oz dry)
1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
2. Over medium-high heat, cook until mixture boils and thickens.
3. Stir constantly.
4. Add shrimp.
5. Cook for 5 minutes until shrimp turns pink,
6. Stir often
7. Toss with spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRSJ.
2. Over medium-high heat, cook until mixture boils and thickens.
3. Stir constantly.
4. Add shrimp.
5. Cook for 5 minutes until shrimp turns pink,
6. Stir often
7. Toss with spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRSJ.
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 4.1 g
- Cholesterol: 172.3 mg
- Sodium: 407.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 6.8 g
- Protein: 30.6 g
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