Crockpot Chicken (Salsa, PB, Lime, Soy, Ginger)

Name: Crockpot Chicken (Salsa, PB, Lime, Soy, Ginger) Recipe
Yield: 5
Ingredients: 8 boneless chicken thighs; 16 oz. salsa; 1/2 C peanut butter; 2 tsp ginger; 2 tbsp lime juice; 2 tbsp reduced sodium soy sauce

(3)

Number of Servings: 5

Ingredients

8 boneless chicken thighs16 oz. salsa1/2 C peanut butter2 tsp ginger2 tbsp lime juice2 tbsp reduced sodium soy sauce

Directions

Place ingredients in crockpot. Cook on low for 6 hrs. Serve over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SORGIN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 317.3
Total Fat: 17.4 g
Cholesterol: 91.6 mg
Sodium: 1,025.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.3 g
Protein: 29.0 g

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Member Reviews

JOEMARCHESANI
I substituted almond butter for the peanut butter. - 5/15/13
COOKY111111
This was really good. Tasted like a Peanut Thai dish kind of. My husband really liked the sauce he put it all over the side dish of Angel Hair Pasta. - 7/23/10
ALAGUE
I made half a recipe, and it was delicious (and made a TON)! Thanks! - 5/4/10