Sugar Free Oatmeal Cookies
- Number of Servings: 40
Ingredients
1 1/4 cup Butter Crisco1/4 cup + 1/8cup Splenda brown sugar1/2 cup Splenda White sugar1/2 cup egg beaters 1 teas. vanilla1 tablespoon ground flaxseed1 tablespoon bran1 cup all purposes flour1/2 cup whole wheat flour1 teas baking soda1 teas salt1 teas cinnamon1/4 teas nutmeg3 cups oatmeal
Bake at 375 for 8-9 min for soft, 10-11 mins for crispy
Beat crisco, sugars, until fluffy. Beat in egg beaters and vanilla. Add combined flours, flaxseed, bran, baking soda, salt and spices; mix well. Stir in oatmeal. Drop by rounded tablespoon onto ungreased cookies sheet. Let cool on sheet 1 minutes before removing to cooling rack. Makes 36 cookies approximately 2 1/4 inches.
Number of Servings: 40
Recipe submitted by SparkPeople user SVLNCHLADY.
Beat crisco, sugars, until fluffy. Beat in egg beaters and vanilla. Add combined flours, flaxseed, bran, baking soda, salt and spices; mix well. Stir in oatmeal. Drop by rounded tablespoon onto ungreased cookies sheet. Let cool on sheet 1 minutes before removing to cooling rack. Makes 36 cookies approximately 2 1/4 inches.
Number of Servings: 40
Recipe submitted by SparkPeople user SVLNCHLADY.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 6.6 g
- Cholesterol: 0.1 mg
- Sodium: 114.5 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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