BREO Pumpkin Bread

Name: BREO Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: Pumpkin canned without salt 1 Can; *Molassas - cup .2/3 C; Granulated Sugar 1 1/3 C; *Canola Oil 1/3 C; *Organic Cold Milled Flax - Ground Golden Flax Seed 1 C; Florida's Natural Orange Juice Plus Calcium with Added Vitamin D 2/3 C; Egg fresh 4 large; *Flour white 3 cup; Baking Soda 2 tsp; Baking Powder 1 tsp; *Pumpkin Pie spice 2 tbsp; Pecans .2/3 C chopped; *SunMaid Raisin 2/3 C

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

Pumpkin, canned, without salt, 1 Can*Molassas - cup, .2/3 C Granulated Sugar, 1 1/3 C*Canola Oil, 1/3 C*Organic Cold Milled Flax - Ground Golden Flax Seed, 1 CFlorida's Natural, Orange Juice Plus Calcium with Added Vitamin D, 2/3 CEgg, fresh, 4 large *Flour, white, 3 cup Baking Soda, 2 tsp Baking Powder, 1 tsp *Pumpkin Pie spice, 2 tbsp Pecans, .2/3 C chopped*SunMaid Raisin, 2/3 C

Directions

Combine all wet ingredientsalong with sugar in large bowl mixing well. Stir in dry ingredients then add in nuts and raisins.

Pour into 2 large bread loafs half full. Bake for approximately 1 hour or until tester comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user BREOCT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 238.2
Total Fat: 8.2 g
Cholesterol: 35.5 mg
Sodium: 143.8 mg
Total Carbs: 38.3 g
Dietary Fiber: 3.0 g
Protein: 4.4 g

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