Oatmeal Almond Raisin Cookies -- whole wheat, no oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* Whole Wheat Flour, 1 cup * Baking Soda, .5 tsp * Baking Powder, 1 tsp * Salt, .5 tsp * Honey, overflowing 1/3 cup * Egg, fresh, 1 large * Applesauce, unsweetened, .25 cup * Vanilla Extract, 1 tsp * Oats, 1.33 cup * Raisins, .5 cup, packed * Almonds, 1 oz (24 whole kernels) * Cinnamon, ground, 1 tsp
1. Combine dry ingredients, except for oats, raisins, and almonds.
2. In larger bowl, combine wet ingredients.
3. Stir in dry ingredients, then add oats, raisins, and almonds (chopped).
4. Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
5. Bake at 375* for 10-12 minutes, or until they look dull on the surface but are moist and soft.
6. Cool on rack and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user MONIQUEARIELLE.
2. In larger bowl, combine wet ingredients.
3. Stir in dry ingredients, then add oats, raisins, and almonds (chopped).
4. Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
5. Bake at 375* for 10-12 minutes, or until they look dull on the surface but are moist and soft.
6. Cool on rack and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user MONIQUEARIELLE.
Nutritional Info Amount Per Serving
- Calories: 88.9
- Total Fat: 1.5 g
- Cholesterol: 11.1 mg
- Sodium: 123.4 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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