Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound chicken breat cut into 1 inch piece2 15 oz. cans white beans2.5 cups chicken broth1/2 cup chopped onion1/2 cup chopped green bell pepper1 small jalapeño pepper1/2 teaspoon oregano, crushed1/2 cup ground white pepper2 cloves garlic, minced (1 tea minced)
Brown chicken then add all items to crock pot. Cook on high for 2.5 hours - or - low for 5 hours.
Due to my diet needs, recipe is broken down to 8 1/2 cup servings. Original recipe says it is 4 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINMARIE72.
Due to my diet needs, recipe is broken down to 8 1/2 cup servings. Original recipe says it is 4 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINMARIE72.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 0.9 g
- Cholesterol: 3.4 mg
- Sodium: 693.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 7.3 g
- Protein: 9.7 g
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