Low fat White cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 tbsp (0.5 stick) butter at room temperature1 cup granulated sugar1 cup skim milk2 tbsp nonfat dry milk1 large egg at room temperature2 tsp vanilla extract1 tsp almond extract2 cups all purpose flour2 tsp baking powder1/8 tsp salt
. Preheat oven to 350 F. Insert liners into a medium cupcake pan and coat the liners with canola oil spray
2. In a large bowl combine the butter and sugar with an electric mixer on low speed until coarse, about 1.5 minutes.
3. In a small bowl beat the milk, dry milk, egg, vanilla and almond extract. Add the milk mixture to the buttermixture and beat on medium speed until frothy about 1 minute.
4. In a separate bowl combine the flour, baking powder and salt. Make a well in the center of the dry ingredients. Pour the butter mixture into the well. Stir until fully combined. Beat with the electric mixer on medium speed for 10 seconds.
5. Fill the cupcake liners 3/4 full. Bake for about 20 minutes or until lightly browned and a tootpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
I made 16 cupcakes with this
Number of Servings: 16
Recipe submitted by SparkPeople user EVICLAGG.
2. In a large bowl combine the butter and sugar with an electric mixer on low speed until coarse, about 1.5 minutes.
3. In a small bowl beat the milk, dry milk, egg, vanilla and almond extract. Add the milk mixture to the buttermixture and beat on medium speed until frothy about 1 minute.
4. In a separate bowl combine the flour, baking powder and salt. Make a well in the center of the dry ingredients. Pour the butter mixture into the well. Stir until fully combined. Beat with the electric mixer on medium speed for 10 seconds.
5. Fill the cupcake liners 3/4 full. Bake for about 20 minutes or until lightly browned and a tootpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
I made 16 cupcakes with this
Number of Servings: 16
Recipe submitted by SparkPeople user EVICLAGG.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 3.7 g
- Cholesterol: 23.4 mg
- Sodium: 100.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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