Low Carb Hearty Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 medium zucchini cubed8 cloves garlic, chopped4 stalks celery, diced2 cups frozen broccoli6 medium carrots, sliced1 small parsnip, sliced4 large onions, chopped2 tbl salt1/4 tsp red pepper flakes1/2 cup tomato paste10 cups water1 tbl olive oil
Sautee the onions in the olive oil in a 6 quart stock pot. Add the vegetables. Add seasoning and tomato paste. Fill with water, up to 1 inch from the top. Bring to a boil, then turn down to a simmer for 2-3 hours.
Number of Servings: 15
Recipe submitted by SparkPeople user NIKI11784.
Number of Servings: 15
Recipe submitted by SparkPeople user NIKI11784.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,036.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.5 g