Texas Chili

Name: Texas Chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 lbs chuck beef; 3 large onions peeled and diced; 1/2 cup all purpose flour; 1 (101/2 oz. can) beef consomme undiluted; 1/4 cup plus 2 tbls chili powder; 1 tsp ground cumin; 1 1/2 tsp ground oregano; 1 tbls salt

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 lbs chuck beef3 large onions, peeled and diced1/2 cup all purpose flour1 (101/2 oz. can) beef consomme, undiluted1/4 cup plus 2 tbls chili powder1 tsp ground cumin1 1/2 tsp ground oregano1 tbls salt

Directions

Combine beef and onions in a large Dutch oven. Cook until meat is browned and onions are soft. Drain off fat. Stir in flour and cook 2 minutes, stirring constantly. Gradually add consomee, stirring constantly. Stir in chili powder, salt, cumin and oregano. Simmer, uncovered, 30 minutes or until thickened, stirring occasionally. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GEORDIE1224.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 462.1
Total Fat: 16.9 g
Cholesterol: 146.8 mg
Sodium: 2,503.4 mg
Total Carbs: 28.3 g
Dietary Fiber: 6.6 g
Protein: 49.6 g

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