Grilled Cabbage

(6)
  • Number of Servings: 8
Ingredients
Cabbage head4 tbsp light margarine1 tsp garlic powder1 tsp paprika
Directions
Core and slice cabbage into 8 wedges.
Sprinkle each wedge with garlic powder & paprika. Place a pat of margarine on each and seal each wedge in foil.
Grill for 30-40 minutes on a preheated grill.

Number of Servings: 8

Recipe submitted by SparkPeople user MINDCRUSHER1376.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

Member Reviews
  • POPEYEGIRL
    I've already rated this once, but it's so good it's worth another 5 star rating
    - 8/31/07
  • CAROG424
    I used an olive oil spray and LOTS of spices. My guests loved it. - 8/29/07
  • SHA38670
    This is a very good recipe. Instead of putting it on the grill, I boiled the cabbage in water with the same ingredients. The next time I make this I will cut back on the magarine. - 8/8/07
  • BEEBOP_
    Dee-Lish! I made this by baking in a 350 degree oven for about 18 minutes. Then I let the foil packets cool and placed them, foil and all, into a large zip lock bag and froze them. Now I pull one out to have with a meal and microwave with the rest of the meal to reheat. Very Good! - 7/29/07
  • MDOHERTYJR
    This is a great tasty Recipe! Matter of fact, I cut the head of cabbage into 4 and well, ate half of the cabbage!! Low in calories, and very very tasty! I did subsitute the margarine with I can't believe its not butter Light - 7/8/07
  • KDBROWN3
    Very healthy which is great -- but for some reason the light maragarine doesnt work out with the cabbage on the grill. I would try a different recipe if you're looking for cabbage. - 3/21/07