Flat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 2 tbspMilk, 1%, 0.5 cupFlour, 1 cupSalt, 0.25 tsp
Mix all the ingredients and knead for a minute or so until you get a nice smooth, pliant dough.
Cut dough into four equal parts.
Roll each dough ball with a rolling pin; it should two or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides (flatte it on one side with your spatula while cooking)
.
It only need a minute or so each side in a hot pan, do;t when browned with a little blistering.
Number of Servings: 4
Recipe submitted by SparkPeople user BOTTOMLESS.
Cut dough into four equal parts.
Roll each dough ball with a rolling pin; it should two or three times thicker then a tortilla.
On a flat pan cook your rolled dough on both the sides (flatte it on one side with your spatula while cooking)
.
It only need a minute or so each side in a hot pan, do;t when browned with a little blistering.
Number of Servings: 4
Recipe submitted by SparkPeople user BOTTOMLESS.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 155.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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