Southwestern Chicken
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 can corn drained1 can black beans15 oz chincky salsa (any brand)5 boneless chicken breast (4oz piece)1/2 cup shredded cheddar cheeseAny condiments you like, I added cummin
1. Combine corn, beans and half of jar of salsa in slow cooker.
2. Top mixture with chicken breast, fat removed if necessary.
3. Add remaining salsa.
4. Cover and cook on high for 3-4 hrs or 7-8 hrs in low.
5. When done, sprinkle cheese, cover for 5 min for cheese to melt.
Enjoy!!
Number of Servings: 5
Recipe submitted by SparkPeople user JENNYPN30.
2. Top mixture with chicken breast, fat removed if necessary.
3. Add remaining salsa.
4. Cover and cook on high for 3-4 hrs or 7-8 hrs in low.
5. When done, sprinkle cheese, cover for 5 min for cheese to melt.
Enjoy!!
Number of Servings: 5
Recipe submitted by SparkPeople user JENNYPN30.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 6.3 g
- Cholesterol: 94.0 mg
- Sodium: 1,843.5 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 10.2 g
- Protein: 41.0 g
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