stuffed cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 to 1- 1/2 head cabbage1 -1/2 lb hamburger1/2 c brown rice (cooked)2 cans tomato soup1 small bottle of ketchupsal/pepper to taste2 eggs
Directions
boil cabbage untill soft and can pull apart
put a layer of cabbage on the bottom,
mix eggs, prepared rice, beef, and salt/pepper
roll mix into cabbage pieces mix soups and ketchup, pour over top of rolled cabbage, layer another layer of cabbage over top in roasting pan. cover with foil and bake 2 hrs or more

Number of Servings: 10

Recipe submitted by SparkPeople user KELLYZ86.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 280.4
  • Total Fat: 15.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 871.3 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.5 g

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