Best Chicken Salad Ever
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 bonless skinless chicken breast grilled and shredded or cubed (I marinade in BBQ or hot sauce for extra flavor)4 tbsp fat free mayo1 tbsp bbq sauce (or hot or other low-cal fat free sauce)1 ounce crushed nuts, I prefer walnuts for their texture.25 diced apple1 tbsp diced onion
Grill chicken. *7 minutes on George Foreman.
Dice onion and apple and crush walnuts.
Combine ingredients and mix well. You can use more or less mayo depending on consistency of salad (at 15 calories a tbsp, it's okay to be liberal).
I like to chill over night to let the flavors mesh, but you can eat right away.
I eat with 1/2 a serving of reduced fat crackers, a lite english muffin toasted or on top of salad mix (no need for dressing then).
Depending on how much you use, this will yield between 6-8 portions.
Number of Servings: 6
Recipe submitted by SparkPeople user PHILOSCHIC.
Dice onion and apple and crush walnuts.
Combine ingredients and mix well. You can use more or less mayo depending on consistency of salad (at 15 calories a tbsp, it's okay to be liberal).
I like to chill over night to let the flavors mesh, but you can eat right away.
I eat with 1/2 a serving of reduced fat crackers, a lite english muffin toasted or on top of salad mix (no need for dressing then).
Depending on how much you use, this will yield between 6-8 portions.
Number of Servings: 6
Recipe submitted by SparkPeople user PHILOSCHIC.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 4.4 g
- Cholesterol: 46.2 mg
- Sodium: 155.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 18.8 g
Member Reviews
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CD12593456
This is Great, quick & easy to prepare. Ingredients seemed an odd combination but once together the flavors blend nicely. I made as directed minus apple because I didn't have one. Held its own w/a heavily grained/seeded bread. Will Make Again and be sure to have an apple on hand. - 6/12/12
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ELENITA10
Wow Delicious. I was looking for a simple fast recipe for lunch and this exceeded my expectations. I changed the recipe a bit.I did not have a grill and replaced the onion for shredded lettuce. For the chicken I diced and put over sliced red pepper in the oven. Served with corn tortilla.YUM - 2/9/13