beef and vegtable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
* Barley, pearled, cooked, 1 cup (remove) * Beef, top sirloin, 32 oz (remove) * Mixed Vegetables, frozen, 1 package (10 oz) (remove) * Onions, raw, 1 large (remove) * Tomato Sauce, 453.5 grams (remove) * *beef broth, 1 tsp (remove)
Directions
cook make 10 1 cup serving


Number of Servings: 10

Recipe submitted by SparkPeople user FOREVERCHANGED2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 200.7
  • Total Fat: 5.9 g
  • Cholesterol: 60.5 mg
  • Sodium: 391.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.0 g

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