beef and vegtable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* Barley, pearled, cooked, 1 cup (remove) * Beef, top sirloin, 32 oz (remove) * Mixed Vegetables, frozen, 1 package (10 oz) (remove) * Onions, raw, 1 large (remove) * Tomato Sauce, 453.5 grams (remove) * *beef broth, 1 tsp (remove)
cook make 10 1 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user FOREVERCHANGED2.
Number of Servings: 10
Recipe submitted by SparkPeople user FOREVERCHANGED2.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 5.9 g
- Cholesterol: 60.5 mg
- Sodium: 391.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.9 g
- Protein: 23.0 g
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