Jenn's Turkey Vegetable and Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag white rice cooked2 cans (10 3/4 oz.) Healthy Choice Cream of Chicken soup3 chicken bouillon cubes3 cups water1 teaspoon dried basil1 teaspoon dried oregano2 cups cooked turkey3 cloves garlic1 teaspoon peppper1 medium onion diced2 carrots chopped4 stalks celery chopped
Put all in ingredients in at least a 2 quart pan. Bring to a boil and cook until all vegetables are tender. I precook the rice in the microwave according to the directions on the box. May want to use the low sodium soup.
Makes approximately 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AJM2004.
Makes approximately 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AJM2004.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 6.7 g
- Cholesterol: 45.8 mg
- Sodium: 1,509.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.1 g
- Protein: 17.0 g
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