Cranberry-walnut muffins
- Number of Servings: 12
Ingredients
2 cups all-purpose flour1/2 cup sugar1 Tbs baking powder1/2 tsp salt1 egg (beaten)3/4 cup milk1/3 cup canola oil
Mix dry ingredients in mixing bowl. Mix wet ingredients in small bowl. Add wet to dry. Stir just until moistened. Gently stir in cranberries and nuts.
Bake in lined muffin cups at 400 degrees for 18-20 minutes, or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PROVERBS4MOM.
Bake in lined muffin cups at 400 degrees for 18-20 minutes, or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user PROVERBS4MOM.
Nutritional Info Amount Per Serving
- Calories: 353.7
- Total Fat: 26.1 g
- Cholesterol: 18.9 mg
- Sodium: 108.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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