Chicken and Lentil Soup 2 cups

  • Number of Servings: 10
Ingredients
Olive Oil, 2 tbsp (remove) Mushrooms, fresh, 738 grams (remove)Onions, raw, 278 grams (remove)Chicken Breast, no skin, 530 grams (remove)Lentils, 2.3 cup (remove)*Rachael Ray Chicken Stock, 8 cup (remove)Swanson Chicken Broth 99% Fat Free, 8 cup (remove)
Directions


Number of Servings: 10.5

Recipe submitted by SparkPeople user ICEBERG3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 169.2
  • Total Fat: 3.8 g
  • Cholesterol: 29.3 mg
  • Sodium: 777.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.1 g

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