Chicken Tortilla Bake II!
- Minutes to Cook:
- Number of Servings: 8
Ingredients
• 10 3/4 Oz. Cream of Chicken Soup• 6 6" Corn Tortilla, Torn into Pieces• 4 Oz. FF Cream Cheese• 1/2 Cup Skim Milk• 3/4 Cup FF Cheddar• 1 Lb. Chicken Breast• 1 Cup Green Bell Pepper, Sliced• 1 Cup Salsa
1. Preheat oven to 350ºF. Spray 13x9-inch glass baking dish with cooking spray.
2. In large bowl, mix soup, chiles, cream cheese, and milk until blended. Stir in chicken, tortillas, and bell pepper. Stir in tomato and 1 cup of cheese. Spoon and spread mixture in baking dish. Cover with foil and bake 40 minutes.
3. Uncover, sprinkle with remaining 1/2 cup Cheddar cheese, and bake uncovered for 5 minutes, or when cheese is melted and mixture is bubbly. Let stand 5 minutes. Makes 8 servings.
4. Serve, and Enjoy!
Number of Servings: 8
2. In large bowl, mix soup, chiles, cream cheese, and milk until blended. Stir in chicken, tortillas, and bell pepper. Stir in tomato and 1 cup of cheese. Spoon and spread mixture in baking dish. Cover with foil and bake 40 minutes.
3. Uncover, sprinkle with remaining 1/2 cup Cheddar cheese, and bake uncovered for 5 minutes, or when cheese is melted and mixture is bubbly. Let stand 5 minutes. Makes 8 servings.
4. Serve, and Enjoy!
Number of Servings: 8
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 1.9 g
- Cholesterol: 35.5 mg
- Sodium: 876.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.5 g
- Protein: 19.1 g
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